After searching for a new kitchen in BTC, I was hungry. Under the rain I run towards Argentinean spit. Interesting interior, Latin music, dim lighting, attentive staff.
I ordered Arancho-ribeye Steak, 300g (€44.4), medium rare with roasted potatoes (€5.9). While I was waiting, they brought Amuse bouche, homemade chicken pate with grisini. Since it was big news, I ate some bread (not very good) to finish it off.
The bet soon came. The meat was soft and juicy, maybe even medium-rare, but even better. I ordered a big piece of meat, so with potatoes and amouse bouche before it was a challenge to eat it all, but I seasoned it with a chili I bought and in the end I did it. With cover (€1.9) I paid €56.8.
